what you will be doing: Responsible for handling restaurant operations. Responsible for guest experience from welcome to farewell.. Anticipating guest needs & ascertain satisfaction. Strictly adheres to cashiering procedures & shows high level of Integrity. Maintain a good Guest relations Maintaining Inter-personal relation within & with other departments. your experience and skills include: Must be a graduate Hotel Management or a equivalent degree holder. Minimum experience of 1.5-2 years in similar role in any hotel of same capacity. Expert knowledge of MICROS
