Verified Job
Waiter / Steward
Four Seasons Hotels Limited Steward
Waiter / Steward
#794816
Remote / WFH
Four Seasons Hotels Limited
Job Description
Qualifications
High school diploma or equivalent experience
Ability to read, write, and communicate effectively in English
Strong attention to detail and organizational skills
Ability to multitask and prioritize in a fast-paced environment
Ability to safely operate or learn commercial dishwashing and stewarding equipment
Strong teamwork and communication skills
Ability to perform repetitive physical tasks and lift up to 50 lbs
Commitment to maintaining high sanitation and safety standards
Flexible schedule required with the ability to work mornings, evenings, weekends, and holidays
Candidates must have valid authorization to work in the United States at the time of application
Benefits
Competitive Salary & Wages
Comprehensive benefits package, including complimentary health insurance benefits
401(k) Retirement Plan with company match
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Responsibilities
The Steward is responsible for cleaning, sanitizing, and maintaining china, glassware, silverware, kitchen equipment, production areas, and employee dining facilities
This role supports culinary and banquet operations by ensuring all equipment and service items are available, organized, and maintained according to Four Seasons standards
This position is part of the Stewarding team, reporting to Stewarding Management
Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils utilizing commercial dishwashing and cleaning equipment
Operate dishwashing equipment safely and efficiently while maintaining sanitation standards
Clean, sweep, mop, scrub, polish, and maintain kitchen production areas, hallways, loading docks, and stewarding spaces
Maintain the cleanliness and organization of the Employee Cafeteria, including tables, serving areas, and food service equipment
Support cafeteria food service by setting up salad bars, hot food stations, and maintaining food presentation
Properly label, date, store, and rotate food items according to food safety standards
Monitor inventory levels of supplies and support workstation setup and breakdown activities
Assist with banquet setups and other stewarding-related operational needs
Safely utilize and store cleaning compounds, chemicals, and sanitation materials using proper protective equipment
Report equipment malfunctions and maintenance concerns promptly
Follow all health, safety, sanitation, and emergency procedures
Support kitchen and Food & Beverage teams to ensure smooth daily operations
Job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
About the role:
The Steward is responsible for cleaning, sanitizing, and maintaining china, glassware, silverware, kitchen equipment, production areas, and employee dining facilities. This role supports culinary and banquet operations by ensuring all equipment and service items are available, organized, and maintained according to Four Seasons standards. This position is part of the Stewarding team, reporting to Stewarding Management.
What you will do:
• Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils utilizing commercial dishwashing and cleaning equipment
• Operate dishwashing equipment safely and efficiently while maintaining sanitation standards
• Clean, sweep, mop, scrub, polish, and maintain kitchen production areas, hallways, loading docks, and stewarding spaces
• Maintain the cleanliness and organization of the Employee Cafeteria, including tables, serving areas, and food service equipment
• Support cafeteria food service by setting up salad bars, hot food stations, and maintaining food presentation
• Properly label, date, store, and rotate food items according to food safety standards
• Monitor inventory levels of supplies and support workstation setup and breakdown activities
• Assist with banquet setups and other stewarding-related operational needs
• Safely utilize and store cleaning compounds, chemicals, and sanitation materials using proper protective equipment
• Report equipment malfunctions and maintenance concerns promptly
• Follow all health, safety, sanitation, and emergency procedures
• Support kitchen and Food & Beverage teams to ensure smooth daily operations
What you bring:
• High school diploma or equivalent experience
• Minimum of 6 months of experience in a stewarding, restaurant, hotel, or hospitality environment preferred
• Ability to read, write, and communicate effectively in English
• Strong attention to detail and organizational skills
• Ability to multitask and prioritize in a fast-paced environment
• Ability to safely operate or learn commercial dishwashing and stewarding equipment
• Strong teamwork and communication skills
• Ability to perform repetitive physical tasks and lift up to 50 lbs
• Commitment to maintaining high sanitation and safety standards
What we offer:
• Competitive Salary & Wages
• Comprehensive benefits package, including complimentary health insurance benefits
• 401(k) Retirement Plan with company match
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
Schedule & Hours:
• Flexible schedule required with the ability to work mornings, evenings, weekends, and holidays
Work Authorization:
• Candidates must have valid authorization to work in the United States at the time of application.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/emp
High school diploma or equivalent experience
Ability to read, write, and communicate effectively in English
Strong attention to detail and organizational skills
Ability to multitask and prioritize in a fast-paced environment
Ability to safely operate or learn commercial dishwashing and stewarding equipment
Strong teamwork and communication skills
Ability to perform repetitive physical tasks and lift up to 50 lbs
Commitment to maintaining high sanitation and safety standards
Flexible schedule required with the ability to work mornings, evenings, weekends, and holidays
Candidates must have valid authorization to work in the United States at the time of application
Benefits
Competitive Salary & Wages
Comprehensive benefits package, including complimentary health insurance benefits
401(k) Retirement Plan with company match
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Responsibilities
The Steward is responsible for cleaning, sanitizing, and maintaining china, glassware, silverware, kitchen equipment, production areas, and employee dining facilities
This role supports culinary and banquet operations by ensuring all equipment and service items are available, organized, and maintained according to Four Seasons standards
This position is part of the Stewarding team, reporting to Stewarding Management
Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils utilizing commercial dishwashing and cleaning equipment
Operate dishwashing equipment safely and efficiently while maintaining sanitation standards
Clean, sweep, mop, scrub, polish, and maintain kitchen production areas, hallways, loading docks, and stewarding spaces
Maintain the cleanliness and organization of the Employee Cafeteria, including tables, serving areas, and food service equipment
Support cafeteria food service by setting up salad bars, hot food stations, and maintaining food presentation
Properly label, date, store, and rotate food items according to food safety standards
Monitor inventory levels of supplies and support workstation setup and breakdown activities
Assist with banquet setups and other stewarding-related operational needs
Safely utilize and store cleaning compounds, chemicals, and sanitation materials using proper protective equipment
Report equipment malfunctions and maintenance concerns promptly
Follow all health, safety, sanitation, and emergency procedures
Support kitchen and Food & Beverage teams to ensure smooth daily operations
Job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
About the role:
The Steward is responsible for cleaning, sanitizing, and maintaining china, glassware, silverware, kitchen equipment, production areas, and employee dining facilities. This role supports culinary and banquet operations by ensuring all equipment and service items are available, organized, and maintained according to Four Seasons standards. This position is part of the Stewarding team, reporting to Stewarding Management.
What you will do:
• Clean and sanitize china, glassware, silverware, pots, pans, and kitchen utensils utilizing commercial dishwashing and cleaning equipment
• Operate dishwashing equipment safely and efficiently while maintaining sanitation standards
• Clean, sweep, mop, scrub, polish, and maintain kitchen production areas, hallways, loading docks, and stewarding spaces
• Maintain the cleanliness and organization of the Employee Cafeteria, including tables, serving areas, and food service equipment
• Support cafeteria food service by setting up salad bars, hot food stations, and maintaining food presentation
• Properly label, date, store, and rotate food items according to food safety standards
• Monitor inventory levels of supplies and support workstation setup and breakdown activities
• Assist with banquet setups and other stewarding-related operational needs
• Safely utilize and store cleaning compounds, chemicals, and sanitation materials using proper protective equipment
• Report equipment malfunctions and maintenance concerns promptly
• Follow all health, safety, sanitation, and emergency procedures
• Support kitchen and Food & Beverage teams to ensure smooth daily operations
What you bring:
• High school diploma or equivalent experience
• Minimum of 6 months of experience in a stewarding, restaurant, hotel, or hospitality environment preferred
• Ability to read, write, and communicate effectively in English
• Strong attention to detail and organizational skills
• Ability to multitask and prioritize in a fast-paced environment
• Ability to safely operate or learn commercial dishwashing and stewarding equipment
• Strong teamwork and communication skills
• Ability to perform repetitive physical tasks and lift up to 50 lbs
• Commitment to maintaining high sanitation and safety standards
What we offer:
• Competitive Salary & Wages
• Comprehensive benefits package, including complimentary health insurance benefits
• 401(k) Retirement Plan with company match
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
Schedule & Hours:
• Flexible schedule required with the ability to work mornings, evenings, weekends, and holidays
Work Authorization:
• Candidates must have valid authorization to work in the United States at the time of application.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/emp
