Food & Beverage Executive (for a large Corporate)

Job Role: Food & Beverage Executive (Five Star Hotel Background required)

Location: Mumbai

Organization: For a Large Corporate Organization

CTC: Rs. 5.5 - Rs. 6.5 lacs per annum

Benefits: No Late or Night Shifts + Good Holiday and Leave Structure

Good Career Prospects

Responsibilities:

Manage day-to-day operations and team and execution of daily food service, quality, technique, portion, presentation and food cost control.

Role:
• Maintaining proper service standards of the site
• Maintaining proper documentation and storing of materials
• Maintaining proper inventory of CGS and stores.
• Making sure cleanliness and upkeep of the pantry as per hygiene and mystery audit points.
• Maintaining opening and closing checklist.
• Ensuring service standards are followed as per site.
• Maintaining proper inventory of CGS and stores.
• Briefing team about hygiene and mystery audit.
• Other duties as assigned
• Training staff and ensuring the team is aware of their responsibilities
• Ensuring smooth functioning of the operations • Communicate and delegate tasks to the team
• Assist other departments wherever necessary and maintain good working relationships

Skills:

• Customer oriented approach

• Excellent communication, interpersonal and leadership skills

• Critical thinker and problem-solving skills

• Team player

• Good organizational and time-management skills

Qualification:

Hotel Management / Graduate with 3-5 years of experience in managing food and beverage or similar role