Food and Beverage Service Leader

Job Overview

We are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurants, ensuring excellent customer service, and driving business growth.

Key Responsibilities
• Lead and manage a team of restaurant staff, providing guidance, coaching, and feedback to ensure excellent service and quality.
• Develop and implement effective strategies to improve customer satisfaction, loyalty, and retention.
• Monitor and analyze sales trends, inventory levels, and labor costs to identify opportunities for improvement.
• Collaborate with the chef and restaurant manager to develop menus, promote new products, and enhance overall dining experience.

Requirements

To be successful in this role, you will need a strong background in hospitality, excellent communication and leadership skills, and the ability to work effectively in a fast-paced environment. Read more