• Welcome and seat guests.
• Take food and drinks orders
• Have a good knowledge of the menu and can make recommendations
• Place orders into your point of sale (POS) or relay orders to the kitchen
• Checking guests are happy
• Manage complaints and communicate with the kitchen or management
• Take payment
Job Type: Full-time
Pay: ₹11,000.00 - ₹14,000.00 per month
Benefits:
• Health insurance
Schedule:
• Day shift
• Night shift
• Rotational shift
Supplemental pay types:
• Performance bonus
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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