Verified Job
Restaurant - Food Service
Food and Beverage Porter
Restaurant - Food Service
#560328
Remote / WFH
Job Description
SUMMARY
To assist the food and beverages team with the clearing of bus pans, stocking in the bar and deli areas, and help maintain the casino floor, ensuring that it remains free of all dish and glassware. To develop, maintain and enhance positive relations with all customers and staff members. Perform all duties in compliance with safety standards, health standards, and the Alberta Liquor Control Board (ALGC).
QUALIFICATIONS
Demonstrated hands-on willingness to perform all duties. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.
EDUCATION and/or EXPERIENCE
Must be over 18 years of age
CERTIFICATES, LICENSES, REGISTRATIONS
Must have valid AGLC ProServe certification.
PHYSICAL DEMANDS
Essential duties may involve performing physical exertion: frequent brisk walking, climbing stairs and, stooping, bending, stretching, reaching, kneeling, squatting, bending, walking and crouching/stooping, pushing and standing for an entire work shift, with standard breaks, in order to perform duties. Essential duties may involve working in a small, confined area, with floors that may become slippery in the process of preparing food and beverages. Essential duties require lifting up to 100 pounds to stack, store or move alcohol, kitchen, restaurant, or general office supplies and equipment. Essential duties involve a flexible workweek with additional hours routinely required.
WORK ENVIRONMENT
Essential duties may involve working in an environment, which contains loud noises. At times it may be necessary to be in a kitchen environment, which contains loud noise, odors, and a frequently hot-cold work environment due to running ovens and refrigeration units.
MATERIALS AND EQUIPMENT DIRECTLY USED
Equipment is typical of a bar and restaurant. Including various cleaning supplies and materials.
Job Types: Part-time, Permanent
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Employee assistance program
Flexible schedule
On-site parking
Schedule:
8 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Overtime
Weekends as needed
Work Location: In person
To assist the food and beverages team with the clearing of bus pans, stocking in the bar and deli areas, and help maintain the casino floor, ensuring that it remains free of all dish and glassware. To develop, maintain and enhance positive relations with all customers and staff members. Perform all duties in compliance with safety standards, health standards, and the Alberta Liquor Control Board (ALGC).
QUALIFICATIONS
Demonstrated hands-on willingness to perform all duties. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.
EDUCATION and/or EXPERIENCE
Must be over 18 years of age
CERTIFICATES, LICENSES, REGISTRATIONS
Must have valid AGLC ProServe certification.
PHYSICAL DEMANDS
Essential duties may involve performing physical exertion: frequent brisk walking, climbing stairs and, stooping, bending, stretching, reaching, kneeling, squatting, bending, walking and crouching/stooping, pushing and standing for an entire work shift, with standard breaks, in order to perform duties. Essential duties may involve working in a small, confined area, with floors that may become slippery in the process of preparing food and beverages. Essential duties require lifting up to 100 pounds to stack, store or move alcohol, kitchen, restaurant, or general office supplies and equipment. Essential duties involve a flexible workweek with additional hours routinely required.
WORK ENVIRONMENT
Essential duties may involve working in an environment, which contains loud noises. At times it may be necessary to be in a kitchen environment, which contains loud noise, odors, and a frequently hot-cold work environment due to running ovens and refrigeration units.
MATERIALS AND EQUIPMENT DIRECTLY USED
Equipment is typical of a bar and restaurant. Including various cleaning supplies and materials.
Job Types: Part-time, Permanent
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Employee assistance program
Flexible schedule
On-site parking
Schedule:
8 hour shift
Day shift
Evening shift
Holidays
Monday to Friday
Night shift
Overtime
Weekends as needed
Work Location: In person
