Setting up marquees, arranging tables and assisting with the preparation of event spaces
Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
Delivering food from the kitchen to guests at the table or to a self-service area
Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes
Keeping any bar and drink service areas fully stocked with beverages
Taking drinks orders and serving drinks to guests at their table or throughout the venue
Opening wine bottles at the table and pouring drinks for guests
Wiping down tables and chairs, removing rubbish and clearing event spaces
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Schedule:
Day shift
Experience:
total work: 3 years (Preferred)
Work Location: In person
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