Verified Job
Restaurant - Food Service
Floating Assistant Restaurant Manager- job post Sattvik Restaurant
Restaurant - Food Service
#789232
Remote / WFH
Sattvik Restaurant
Job Description
Full job description
About the Role
We are looking for an experienced, service-oriented, and proactive Assistant Restaurant Manager to support operations across multiple fine dining restaurant locations. The ideal candidate will assist in managing daily restaurant operations, maintain consistent service standards, lead front-of-house teams, and ensure an exceptional guest experience across all assigned outlets.
Key Responsibilities
Assist in managing the daily operations of multiple restaurant locations.
Ensure consistent implementation of company standards, SOPs, and service excellence across all assigned restaurants.
Supervise, coach, and train front-of-house staff to maintain high performance and fine dining etiquette.
Support Restaurant Managers in achieving operational and guest satisfaction goals.
Handle guest feedback and resolve concerns professionally to ensure a memorable dining experience.
Coordinate with kitchen, bar, and support teams to ensure seamless service.
Monitor staffing requirements, assist in scheduling, and support manpower planning across locations.
Oversee inventory control, stock movement, and operational reporting for assigned restaurants.
Conduct regular outlet visits, identify operational gaps, and implement corrective actions.
Ensure compliance with hygiene, food safety, health & safety, and company policies at all locations.
Assist in new outlet openings, staff deployment, and operational audits as required.
Requirements
3–6 years of experience in fine dining, luxury hospitality, or premium restaurant operations.
Prior experience managing or supporting multiple restaurant locations will be an added advantage.
Strong leadership, people management, and team development skills.
Excellent communication, guest handling, and problem-solving abilities.
Good understanding of restaurant operations, service standards, inventory management, and POS systems.
Willingness to travel between assigned restaurant locations.
Ability to work flexible shifts, including weekends and public holidays.
Pay: ₹35,000.00 - ₹40,000.00 per month
Application Question(s):
Are you willing to travel to Saket & Pitampura, New Delhi?
What's your Notice Period?
What's your Current Salary?
What's your Expected Salary?
Work Location: In person
About the Role
We are looking for an experienced, service-oriented, and proactive Assistant Restaurant Manager to support operations across multiple fine dining restaurant locations. The ideal candidate will assist in managing daily restaurant operations, maintain consistent service standards, lead front-of-house teams, and ensure an exceptional guest experience across all assigned outlets.
Key Responsibilities
Assist in managing the daily operations of multiple restaurant locations.
Ensure consistent implementation of company standards, SOPs, and service excellence across all assigned restaurants.
Supervise, coach, and train front-of-house staff to maintain high performance and fine dining etiquette.
Support Restaurant Managers in achieving operational and guest satisfaction goals.
Handle guest feedback and resolve concerns professionally to ensure a memorable dining experience.
Coordinate with kitchen, bar, and support teams to ensure seamless service.
Monitor staffing requirements, assist in scheduling, and support manpower planning across locations.
Oversee inventory control, stock movement, and operational reporting for assigned restaurants.
Conduct regular outlet visits, identify operational gaps, and implement corrective actions.
Ensure compliance with hygiene, food safety, health & safety, and company policies at all locations.
Assist in new outlet openings, staff deployment, and operational audits as required.
Requirements
3–6 years of experience in fine dining, luxury hospitality, or premium restaurant operations.
Prior experience managing or supporting multiple restaurant locations will be an added advantage.
Strong leadership, people management, and team development skills.
Excellent communication, guest handling, and problem-solving abilities.
Good understanding of restaurant operations, service standards, inventory management, and POS systems.
Willingness to travel between assigned restaurant locations.
Ability to work flexible shifts, including weekends and public holidays.
Pay: ₹35,000.00 - ₹40,000.00 per month
Application Question(s):
Are you willing to travel to Saket & Pitampura, New Delhi?
What's your Notice Period?
What's your Current Salary?
What's your Expected Salary?
Work Location: In person
