Asst. Restaurant Manager- job post Burman Hospitality Delhi

Full job description
Core Responsibilities
Process Champion
Closing & Opening of the restaurants
Training Coordinator for the restaurants
Ensures complete and timely execution of corporate & local marketing plans
Rostering for team members
Champions recognition and motivation efforts
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Assists Restaurant General Manager in interviewing & hiring team members
Takes disciplinary action
Ensures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Qualification & Experience
Dedication to providing exceptional customer service
Good communication skills, strong interpersonal and conflict resolution skills
Exceptional team building capability
Graduate (stream) or 3 yrs Degree/Diploma in Hotel Management with min 2yrs of work experience wherein 1 yr at supervisory role.
Age 23 – 30