Ø To receive and seat the Guest in a professional manner
Ø To ensure to present clean and presentable menus are presented to the Guest
Ø Reserving table as per Guest preference
Ø Helping team members whenever required
Ø To maintain proper records of bookings made in restaurant
Ø To do suggestive selling in order to up sell
Ø To take orders as per the standards laid down
Ø To co-operate with other service personnel in the restaurant for overall operational efficiency, particularly through proper maintenance of reservations, allocations of tables so as to facilitate service by appropriate distribution of workload.
Ø Maintaining a dignified and a gracious posture
Ø Sells forthcoming events at the restaurants and other Food Beverages outlets of the hotel
Ø Maintaining menus and other Guests supplies and special equipment
Ø Maintain and update data bank on Guest Birthdays and Anniversaries
Ø To give an additional touch and personalized service to all Guests to enhance the image
Ø To maintain a professional attitude while conversing on the telephones
Pay: ₹14,000.00 - ₹16,000.00 per month
Benefits :
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Experience :
- total work: 1 year (required)
Work Location: In person
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