F&B Associate

Job description
Job Title: Food & Beverage Associate
Department: Food & Beverage Service
Reports To: Restaurant Manager / F&B Supervisor

Duties & Responsibilities
• Welcome guests warmly and provide excellent customer service.
• Take food and beverage orders accurately and serve them promptly.
• Explain the menu, daily specials, and recommend food and drinks.
• Set up and clear tables according to hotel standards.
• Ensure the dining area is clean, organized, and hygienic at all times.
• Coordinate with the kitchen and bar to ensure timely service.
• Handle guest requests, complaints, and special dietary requirements professionally.
• Prepare and present guest bills and process payments accurately.
• Follow food safety, hygiene, and hotel SOPs.
• Assist with opening, closing, inventory, and side-station duties.
• Promote upselling to increase food and beverage revenue.
• Maintain professional grooming, teamwork, and positive guest interactions.

Required Skills
• Excellent communication and interpersonal skills
• Customer service orientation
• Basic food & beverage knowledge
• Teamwork and positive attitude
• Ability to work under pressure
• Good grooming and presentation
• Basic POS/billing system knowledge
• Time management and multitasking skills

Qualifications
• Diploma/Degree in Hotel Management or Hospitality or any field of disciple
• 0–2 years of experience in hotel or restaurant service (freshers can also apply
• Good English communication skills; additional languages are an advantage.

Pay: From ₹15,000.00 per month

Work Location: In person