Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Cook requirements:
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Benefits:
Employee discount
Flexible schedule
People with a criminal record are encouraged to apply
Experience:
Restaurant experience: 1 year (Required)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: In person
