We are seeking an experienced Pizza Chef to join our busy and established restaurant in the Inner West.
About the Role:
Prepare and cook high-quality pizzas using a stone oven
Stretch, prepare, and manage pizza dough to a high standard
Maintain a clean and organised work area
Work efficiently in a fast-paced kitchen environment
Requirements:
Minimum 2 years’ experience as a Pizza Chef
Experience working with a stone oven is preferred
Candidates with wood-fired oven experience are also encouraged to apply
Strong dough stretching and preparation skills
Ability to work well under pressure and as part of a team
Reliable, punctual, and passionate about quality food
Availability:
Various evening shifts available between 4:00 PM and 10:00 PM
Must be available to work Fridays, and Saturdays
Restaurant operates 7 days a week
If you have a passion for pizza making and are looking to join a friendly, professional team, we’d love to hear from you. Apply now with your resume and relevant experience.