Verified Job
Cook / Chef
Experienced Line Cook / Prep Cook
Cook / Chef
#745102
Remote / WFH
Twisted Pye Kitchen & Bar
Job Description
Full job description
Join the team at Twisted Pye, one of Douglasville's fastest-growing fast-casual restaurants!
We're passionate about serving exceptional food, creating memorable guest experiences, and building a kitchen team that takes pride in every plate. As a scratch kitchen, we prepare many of our sauces, doughs, and menu items in-house, so attention to detail and consistency are critical.
We are looking for an experienced Line Cook / Prep Cook who thrives in a fast-paced environment, takes direction well, and treats the kitchen with the same care and pride as if it were their own.
If you're dependable, hardworking, organized, and passionate about cooking, we'd love to meet you.
Responsibilities
Prepare and cook menu items on the sauté, fry, and pizza stations
Prepare scratch-made recipes including dough, sauces, wings, proteins, vegetables, and other ingredients
Assist with catering and large orders
Receive, organize, and properly store truck deliveries
Follow FIFO procedures and proper food storage standards
Maintain exceptional cleanliness and organization throughout every shift
Wash dishes and assist wherever needed to keep the kitchen running smoothly
Follow recipes, portion standards, and plating specifications
Assist with inventory counts and prep planning
Help complete opening, closing, and prep checklists
Communicate effectively with the Executive Chef and kitchen team
Work efficiently during high-volume lunch, dinner, and weekend service
Maintain all health department and food safety standards
Qualifications
Minimum 2 years of line cook experience preferred
Experience working sauté and fry stations required
Scratch kitchen experience strongly preferred
Pizza experience is a plus but not required
Catering experience is a plus
Strong knife skills and food preparation techniques
Ability to multitask in a high-volume kitchen
Excellent organizational and time management skills
Dependable with strong attendance and punctuality
Ability to lift up to 50 pounds and stand for extended periods
Flexible schedule, including evenings and weekends
What We're Looking For
The ideal candidate is someone who:
Takes pride in producing high-quality food
Has a strong sense of urgency
Is exceptionally clean and organized
Works well under pressure
Takes coaching and direction professionally
Is a team player with a positive attitude
Treats every guest's meal like it's their own
We're looking for professionals who understand that a clean, organized kitchen produces consistent, high-quality food.
Compensation & Growth
$13–18 per hour based on experience
Part-time (15–20 hours per week) with opportunities for additional hours
Growth opportunities for individuals who demonstrate leadership, consistency, and a strong work ethic
Why Work at Twisted Pye?
At Twisted Pye, we're building more than a restaurant—we're building a team. We value people who take ownership, care about quality, and want to grow with us. If you're looking for a place where your hard work is appreciated and your skills can make an impact, we'd love to hear from you.
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Shift:
8 hour shift
Day shift
Evening shift
Night shift
People with a criminal record are encouraged to apply
Application Question(s):
Do you have catering experience? If yes, can you describe how you manage food transport and setup for off-site events?
In catering, have you worked with large guest counts (100+)? How did you plan for it?
Can you describe how you set up and organize your prep station?
What are the most common prep tasks you’ve done in past kitchens?
How do you handle waste, spoilage, and labeling?
What kind of lunch menus have you worked with before?
How do you manage timing for multiple tickets during a lunch rush and ensure consistency and quality under pressure?
How close do you live to Twisted Pye, 1851 Market Street STE 100, Douglasville GA 30135?
Work Location: In person
Join the team at Twisted Pye, one of Douglasville's fastest-growing fast-casual restaurants!
We're passionate about serving exceptional food, creating memorable guest experiences, and building a kitchen team that takes pride in every plate. As a scratch kitchen, we prepare many of our sauces, doughs, and menu items in-house, so attention to detail and consistency are critical.
We are looking for an experienced Line Cook / Prep Cook who thrives in a fast-paced environment, takes direction well, and treats the kitchen with the same care and pride as if it were their own.
If you're dependable, hardworking, organized, and passionate about cooking, we'd love to meet you.
Responsibilities
Prepare and cook menu items on the sauté, fry, and pizza stations
Prepare scratch-made recipes including dough, sauces, wings, proteins, vegetables, and other ingredients
Assist with catering and large orders
Receive, organize, and properly store truck deliveries
Follow FIFO procedures and proper food storage standards
Maintain exceptional cleanliness and organization throughout every shift
Wash dishes and assist wherever needed to keep the kitchen running smoothly
Follow recipes, portion standards, and plating specifications
Assist with inventory counts and prep planning
Help complete opening, closing, and prep checklists
Communicate effectively with the Executive Chef and kitchen team
Work efficiently during high-volume lunch, dinner, and weekend service
Maintain all health department and food safety standards
Qualifications
Minimum 2 years of line cook experience preferred
Experience working sauté and fry stations required
Scratch kitchen experience strongly preferred
Pizza experience is a plus but not required
Catering experience is a plus
Strong knife skills and food preparation techniques
Ability to multitask in a high-volume kitchen
Excellent organizational and time management skills
Dependable with strong attendance and punctuality
Ability to lift up to 50 pounds and stand for extended periods
Flexible schedule, including evenings and weekends
What We're Looking For
The ideal candidate is someone who:
Takes pride in producing high-quality food
Has a strong sense of urgency
Is exceptionally clean and organized
Works well under pressure
Takes coaching and direction professionally
Is a team player with a positive attitude
Treats every guest's meal like it's their own
We're looking for professionals who understand that a clean, organized kitchen produces consistent, high-quality food.
Compensation & Growth
$13–18 per hour based on experience
Part-time (15–20 hours per week) with opportunities for additional hours
Growth opportunities for individuals who demonstrate leadership, consistency, and a strong work ethic
Why Work at Twisted Pye?
At Twisted Pye, we're building more than a restaurant—we're building a team. We value people who take ownership, care about quality, and want to grow with us. If you're looking for a place where your hard work is appreciated and your skills can make an impact, we'd love to hear from you.
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Shift:
8 hour shift
Day shift
Evening shift
Night shift
People with a criminal record are encouraged to apply
Application Question(s):
Do you have catering experience? If yes, can you describe how you manage food transport and setup for off-site events?
In catering, have you worked with large guest counts (100+)? How did you plan for it?
Can you describe how you set up and organize your prep station?
What are the most common prep tasks you’ve done in past kitchens?
How do you handle waste, spoilage, and labeling?
What kind of lunch menus have you worked with before?
How do you manage timing for multiple tickets during a lunch rush and ensure consistency and quality under pressure?
How close do you live to Twisted Pye, 1851 Market Street STE 100, Douglasville GA 30135?
Work Location: In person
