Executive Chef Culinary Manager

Job description
Seeking Executive Chef Culinary Manager for Leading Japanese Restaurant in Waikiki

Join our renowned Japanese restaurant in Waikiki as the Executive Chef Culinary Manager. This dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of creating innovative menus while ensuring operational excellence in our kitchen.

Responsibilities:
Design innovative Japanese dishes and seasonal menus.
Manage kitchen operations, including inventory, staff scheduling, and compliance with health regulations.
Source high-quality, sustainable ingredients locally.
Train and lead the kitchen team, fostering a culture of excellence.
Oversee budgeting, cost control, and financial management of the kitchen.

Requirements:
Experience as an Executive Chef with a strong background in Japanese cuisine and culinary management.
Leadership skills with a track record in team training and motivation.
Knowledge of the latest culinary trends, with a focus on quality and innovation.
Expertise in inventory management, budgeting, and cost control.

Offering:
Competitive salary.
Career growth opportunities.
The chance to work in a dynamic environment in Waikiki.
Apply by sending your resume and cover letter to info@rsj-usa.com with "Executive Chef Culinary Manager Application" as the subject.
Elevate your career in one of Honolulu's top dining destinations. Read more