Banqueting & Event Management:
• Coordinate seamless F&B service for events across Lawn
• Manage setup and service flow within the Banquet Hall
• Oversee guest experiences at unique site features
• Kitchen & Operations Coordination:
• Liaise closely with the Executive Chef to manage production.
• Team Leadership:
• Supervise, train, and schedule a diverse team of captains, servers, and outdoor catering staff.
• Ensure all staff adhere to grooming and service protocols for high-end hospitality.
• Quality & Financial Control:
• Maintain strict hygiene and safety standards in all food handling and storage areas.
• Monitor F&B inventories, reduce wastage, and manage departmental budgets to hit revenue targets.
• Oversee the F&B requirements for guests staying in the on-site Rooms.