Entry Level Cook

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Hotel Jobs
1 month
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ID: 839785
Published 1 month ago by White Lodging - Marriott Indianapolis Downtown
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In Hotel Jobs category
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Profile insights
Here’s how the job qualifications align with your profile.
Skills

Cooking
(Required)

Culinary experience

Do you have experience in Cooking?
 
Location
Estimated commute
Add your address to estimate commute
Job address
350 West Maryland Street, Indianapolis, IN 46225
 
Benefits
Pulled from the full job description
401(k) matching
Vision insurance
Dental insurance
Health insurance
Referral program
Paid time off
Tuition reimbursement
 
Full job description
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!



White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.


Responsibilities


WHAT YOU'LL DO


An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced


Utilize company FB procedures as well as health department regulations, and federal guidelines


Follow proper food handling and storage procedures


Maintain Food Cost and Labor Cost


Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed


Be aware of all guest feedback scores and conspire for positive influence on rankings


Foster a climate of cooperation and respect between coworkers


Perform other duties as assigned



WHAT YOU'LL BRING


An Entry Level Cook will have basic knowledge of cooking and preparation equipment


Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.


Culinary Education or apprenticeship is preferred but not mandatory


Ability to stand and move at a fast pace for long periods of time


Other Information


DailyPay option

Day 1 Medical, Dental and Vision insurance

Vacation/Paid Time Off (PTO) with rollover

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Hostcare Resources healthcare concierge

Leadership development

Tuition reimbursement

Discounts on hotel rooms, dining, and other travel/entertainment experiences

Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2550 Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

Profile insights
Here’s how the job qualifications align with your profile.
Skills

Cooking
(Required)

Culinary experience

Do you have experience in Cooking?
 
Location
Estimated commute
Add your address to estimate commute
Job address
350 West Maryland Street, Indianapolis, IN 46225
 
Benefits
Pulled from the full job description
401(k) matching
Vision insurance
Dental insurance
Health insurance
Referral program
Paid time off
Tuition reimbursement
 
Full job description
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!



White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.


Responsibilities


WHAT YOU'LL DO


An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced


Utilize company FB procedures as well as health department regulations, and federal guidelines


Follow proper food handling and storage procedures


Maintain Food Cost and Labor Cost


Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed


Be aware of all guest feedback scores and conspire for positive influence on rankings


Foster a climate of cooperation and respect between coworkers


Perform other duties as assigned



WHAT YOU'LL BRING


An Entry Level Cook will have basic knowledge of cooking and preparation equipment


Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.


Culinary Education or apprenticeship is preferred but not mandatory


Ability to stand and move at a fast pace for long periods of time


Other Information


DailyPay option

Day 1 Medical, Dental and Vision insurance

Vacation/Paid Time Off (PTO) with rollover

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Hostcare Resources healthcare concierge

Leadership development

Tuition reimbursement

Discounts on hotel rooms, dining, and other travel/entertainment experiences

Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2550
White Lodging - Marriott Indianapolis Downtown
White Lodging - Marriott Indianapolis Downtown
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