Verified Job
Restaurant - Food Service
Duty Manager
Restaurant - Food Service
#415870
Remote / WFH
Job Description
Company Description
Radisson Hotel Group is an international hospitality company with a diverse portfolio of brands operating in EMEA and APAC regions. The Group is known for its brand promise of Every Moment Matters and Yes I Can! service ethos. With a rapidly expanding portfolio of over 1,320 hotels in more than +5 countries, Radisson Hotel Group is committed to creating memorable experiences for guests while prioritizing sustainability and community impact.
Role Description
This is a full-time on-site role as a Duty Manager at Radisson Hotel Group in Jaipur. The Duty Manager will be responsible for overseeing daily hotel operations, managing staff, ensuring guest satisfaction, and resolving issues as they arise. This role requires strong leadership skills, attention to detail, and the ability to coordinate various departments to deliver exceptional service.
Qualifications
• Experience in hospitality management, customer service, and staff supervision
• Strong communication and interpersonal skills
• Ability to multitask, prioritize tasks, and problem-solve effectively
• Knowledge of hotel operations, including front office, housekeeping, and maintenance
• Proficiency in using hotel management software and MS Office suite
• Flexibility to work shifts, including weekends and holidays
• Certification or degree in Hospitality Management or related field
Radisson Hotel Group is an international hospitality company with a diverse portfolio of brands operating in EMEA and APAC regions. The Group is known for its brand promise of Every Moment Matters and Yes I Can! service ethos. With a rapidly expanding portfolio of over 1,320 hotels in more than +5 countries, Radisson Hotel Group is committed to creating memorable experiences for guests while prioritizing sustainability and community impact.
Role Description
This is a full-time on-site role as a Duty Manager at Radisson Hotel Group in Jaipur. The Duty Manager will be responsible for overseeing daily hotel operations, managing staff, ensuring guest satisfaction, and resolving issues as they arise. This role requires strong leadership skills, attention to detail, and the ability to coordinate various departments to deliver exceptional service.
Qualifications
• Experience in hospitality management, customer service, and staff supervision
• Strong communication and interpersonal skills
• Ability to multitask, prioritize tasks, and problem-solve effectively
• Knowledge of hotel operations, including front office, housekeeping, and maintenance
• Proficiency in using hotel management software and MS Office suite
• Flexibility to work shifts, including weekends and holidays
• Certification or degree in Hospitality Management or related field
