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Verified Job Restaurant - Food Service

Director of Housekeeping

Jaipur, Rajasthan
Restaurant - Food Service
#478476
Remote / WFH

Job Description

# Job Description: Group Housekeeper
• Position: Group Housekeeper
• Location: Corporate Office with frequent travel across properties

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#### Role Overview

The Group Housekeeper will be responsible for overseeing housekeeping operations across all hotels under The Clarks Hotels & Resorts brand. This leadership role will ensure consistency, quality, and efficiency in housekeeping activities, aligning them with the brand’s standards and guest expectations.

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#### Key Responsibilities

1. Standardization of Housekeeping Practices:

- Develop and implement standard operating procedures (SOPs) for housekeeping across all properties.

- Ensure compliance with hygiene and cleanliness standards as per local and international regulations.

2. Training & Development:

- Conduct regular training programs for housekeeping staff to enhance skills and efficiency.

- Monitor staff performance and address training needs across units.

3. Quality Assurance:

- Conduct audits to ensure uniformity in housekeeping services.

- Address and resolve guest complaints related to housekeeping swiftly and effectively.

4. Inventory & Cost Management:

- Manage inventory and procurement of housekeeping supplies and amenities.

- Optimize operational costs while maintaining quality standards.

5. Team Management & Support:

- Act as a liaison between the corporate team and individual hotel housekeeping teams.

- Provide support and guidance to housekeeping heads across properties.

6. Sustainability Initiatives:

- Implement eco-friendly housekeeping practices, focusing on waste reduction, energy efficiency, and sustainable product usage.

7. Safety & Compliance:

- Ensure adherence to safety protocols in housekeeping operations.

- Stay updated on industry standards and regulatory changes impacting housekeeping services.

8. Periodic Reporting:

- Prepare and present monthly reports on housekeeping performance, cost management, and guest satisfaction scores to the COO.

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#### Qualifications & Experience

- Bachelor’s degree in Hospitality Management or a related field.

- Minimum of 10 years of experience in housekeeping, with at least 3 years in a leadership role overseeing multiple properties.

- Proven experience in creating and implementing housekeeping SOPs.

- Familiarity with eco-friendly and sustainable housekeeping practices.

- Proficiency in using housekeeping management systems.

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#### Skills & Competencies

- Strong leadership and team management skills.

- Excellent attention to detail and a commitment to quality.

- Effective communication and interpersonal skills.

- Analytical skills for cost optimization and inventory management.

- Flexibility to travel frequently and adapt to diverse environments.

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#### Why Join Us?

At The Clarks Hotels & Resorts, you will play a pivotal role in shaping the guest experience across a rapidly growing portfolio of hotels. Be a part of a team that values innovation, sustainability, and excellence in hospitality.

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• To Apply: Submit your resume and cover letter to [HR Email Address].
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