Customer Service Server

Lachi Fine Indian Cuisine is looking for a competent Customer Service Server to take orders and serve it to guests, maintaining and enhancing the quality of our customer service. The server will need to work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.

Responsibilities

Prepare restaurant tables with special attention to sanitation and order
Greet and Attend to customers as they enter the restaurant
Present restaurant menus and help customers select food/beverages
Take/serve orders and answer questions or make recommendations
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Requirements
Proven restaurant serving experience
Customer-oriented approach and patience
Problem solving and decision making skills
Hands on experience in cashier duties
Excellent people skills
Responsible and trustworthy
Attention to cleanliness and safety
Ability to work under pressure
Summary

As a Customer Service Server, you will be integral to delivering outstanding service and enhancing the dining experience for our patrons. Reporting to the restaurant manager, your core responsibilities will include serving food and beverages, managing customer inquiries, and ensuring a welcoming atmosphere. Your background in the food industry and restaurant experience will be essential in executing tasks efficiently. Additionally, your skills in food safety, food handling, and cashiering will support the smooth operation of our establishment. Join us to contribute to a vibrant team dedicated to customer satisfaction and hospitality excellence.

Job Types: Full-time, Part-time, Casual

Pay: $17.40 per hour

Benefits:

Flexible schedule
Flexible language requirement:

French not required
Shift:

Day shift
Evening shift
Work days:

Monday to Friday
Weekends as needed
Work Location: In person Read more