Cooks

Breckenridge Distillery Restaurant focuses on small plates and family style meals all designed for sharing good company. When you dine with us, experience the harmony of our locally and seasonally inspired cuisine paired with hand crafted cocktails.

Job description:

Position summary:

Looking for experienced cooks. Compensation is determined upon experience, efficiency, and attention to detail. Assists the Executive Chef by preparing, cooking, and serving food.

Successful candidate will possess the following:

Prepare and cook food items according to recipes, daily menus, and chef instructions
Strong knife skills required including the ability to tourne, julienne, brunoise, dice, chop and mince.
Able to execute the following skills to a high standards; sautee, broil, bake, poach and braise
Operate food station, including performing station checklist, temperature log, counter meeting, and signage
Monitor menus and spending in order to ensure that meals are prepared economically
Clean food preparation equipment, work areas, counters, tables, etc. without supervision
Inspects food preparation and serving areas to ensure observance of safety and sanitary food handling practices