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Here’s how the job qualifications align with your profile.
Education

Certificate level IV
 
Job details
Here’s how the job details align with your profile.
Job type

Full-time
Shift and schedule

Weekend availability

Shift work
 
Location
Auckland City, Auckland
 
Full job description
Cook Required

FRANKLIN, Auckland

Full Time


About Us

Sri Narasimha Swamy Limited is looking for a Cook to join our store in Auckland. We have expanded our operations to offer Kebabs and Indian Curries and require a Cook to join our store. Known for our quality food and welcoming atmosphere, we are looking for passionate and reliable cook. We are open 7 days a week and the role require working a variable roster Between Monday to Sunday as per business needs include late night during the weekend.

As a Cook, you will be expected to perform a variety of tasks to the highest standards, including but not limited to the following:

Provide fast and efficient service to minimise waiting times for customers.

Ensure food preparation and presentation meet the store’s established standards and specifications.

Maintain appropriate stock levels to ensure continuous kitchen operations.

Portioning food, adding gravies, sauces and garnishes, and seasoning food during cooking.

Minimise food wastage through careful planning and portion control.

Prepare food in advance where possible and storing food in temperature controlled facilities.

Customise food preparation and recipes to accommodate customer preferences and dietary requirements.

Regulating temperatures of ovens and other cooking equipment.

May plan menu and estimate food requirements to enhance menu requirements.

May train and supervise kitchen staff ensuring efficient workflow and teamwork.

Ensure compliance with food hygiene and sanitisation standards and implement strict hygiene protocols.

Ensure compliance with workplace health and safety regulations and take corrective when necessary to uphold health and safety standards.

Report on maintenance, hygiene and hazard issues to the Managing Director.

Perform any additional duties as requested by the Managing Director.

Qualification, Experience and Attributes Required

2 years relevant work experience as a Cook or Fast Food Cook, or a relevant qualification (minimum level 4).

Availability to work on weekends and public holidays as required.

Availability to work late nights.

Ability to work on feet for extended periods.

Pay Benefits

Full time permanent employment.

Minimum of 30 hours/week guaranteed.

Pay rate ranges between $26/hour – $30/hour.

Great opportunity for growth.

Friendly and supportive working environment. Read more