We are seeking a EAST INDIAN Cook/Chef to join our vibrant culinary team! MUST KNOW TANDOOR AND CURRIES. In this role, you will be responsible for preparing delicious, high-quality meals that delight our guests and elevate their dining experience. Your expertise in food preparation, cooking techniques, and food safety will be essential to maintaining our restaurant’s reputation for excellence. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment where creativity and attention to detail are highly valued.
