The Cook, under the direction of the manager will prepare, present, store, and dispatch all food products, specifically, but not limited to the dining room and special occasion rooms, patio. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the manager according to the standards of Brampton Flying Club , as determined by the manager and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times.
