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Cook (Full-time) - The Waterford
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#702012
Full Time
Job Description
Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.
The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.
WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:
Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.
WHY JOIN OUR TEAM
Competitive wages
Competitive extended medical & dental benefits
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated
A culture where feedback from employees leads to real change
Shift: 10:30am - 7:00pm(Thursdays & Fridays), 6:00am - 2:30pm (Saturdays & Sundays), 10:00am - 6:30pm (Mondays)
Summary
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef.
Key Responsibilities
Responsible for the production of menu items including preparation, production and presentation of menu items and will maintain a high standard of food quality and service
Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working order
Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations
In the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the department
Maintains a current knowledge of company policies and procedures and complies with the policies and procedures
Promotes and maintains positive communication and relationships among management, staff, residents and the public
Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business
Perform other related duties as required
Education & Experience
Grade 12 education or equivalent
Must possess a diploma from a recognized cooking school
Preferred experience in a recognized establishment
Food Safe Certificate
Red Seal Certificate is a definite asset
Required Knowledge, Skills and Abilities
Must be able to work independently with a minimum of supervision
Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
Must be able to speak and understand English competently
Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position.
WAT1
The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.
WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:
Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.
WHY JOIN OUR TEAM
Competitive wages
Competitive extended medical & dental benefits
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated
A culture where feedback from employees leads to real change
Shift: 10:30am - 7:00pm(Thursdays & Fridays), 6:00am - 2:30pm (Saturdays & Sundays), 10:00am - 6:30pm (Mondays)
Summary
Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef.
Key Responsibilities
Responsible for the production of menu items including preparation, production and presentation of menu items and will maintain a high standard of food quality and service
Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working order
Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations
In the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the department
Maintains a current knowledge of company policies and procedures and complies with the policies and procedures
Promotes and maintains positive communication and relationships among management, staff, residents and the public
Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business
Perform other related duties as required
Education & Experience
Grade 12 education or equivalent
Must possess a diploma from a recognized cooking school
Preferred experience in a recognized establishment
Food Safe Certificate
Red Seal Certificate is a definite asset
Required Knowledge, Skills and Abilities
Must be able to work independently with a minimum of supervision
Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
Must be able to speak and understand English competently
Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position.
WAT1
