Verified Job
Cook / Chef
Cook 2 - Intermediate Line (Full-Time)
Cook / Chef
#794280
Remote / WFH
HYATT Hotels
Job Description
Job highlights
Identified by Google from the original job post
Qualifications
It’s important to constantly challenge your knowledge and step out of your comfort zone.”
Benefits
Hourly US Dollar (USD) pay basis
The pay rate for this position is $21.00 - $23.00 hourly
Decisions regarding individual salaries will be based on a number of factors, such as experience and education
Responsibilities
The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines
Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Job description
Close Inclusive Collection Job Postings Notification
“I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.”
Peggy Focheux Duval: Director of Learning & Development, France
Grand Hyatt Indian Wells Resort and Villas
US - CA - Indian Wells
Culinary
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
Summary Be part of our talented culinary team as Cook 2 at The Grand Hyatt Indian Wells Resort & Villas. Located in Greater Palm Springs, Grand Hyatt has completed a property-wide renovation and up-branding from Regency to Grand.
Grand
Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level.
The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
The pay rate for this position is $21.00 - $23.00 hourly. This is the pay rate for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Responsibilities include, but not limited to:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasi
Identified by Google from the original job post
Qualifications
It’s important to constantly challenge your knowledge and step out of your comfort zone.”
Benefits
Hourly US Dollar (USD) pay basis
The pay rate for this position is $21.00 - $23.00 hourly
Decisions regarding individual salaries will be based on a number of factors, such as experience and education
Responsibilities
The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines
Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Job description
Close Inclusive Collection Job Postings Notification
“I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.”
Peggy Focheux Duval: Director of Learning & Development, France
Grand Hyatt Indian Wells Resort and Villas
US - CA - Indian Wells
Culinary
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
Summary Be part of our talented culinary team as Cook 2 at The Grand Hyatt Indian Wells Resort & Villas. Located in Greater Palm Springs, Grand Hyatt has completed a property-wide renovation and up-branding from Regency to Grand.
Grand
Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level.
The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel’s restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
The pay rate for this position is $21.00 - $23.00 hourly. This is the pay rate for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Responsibilities include, but not limited to:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes
Occasi
