Verified Job
Cook / Chef
Cook 1 - Banquets
Cook / Chef
#794261
Remote / WFH
Omni Hotels & Resorts
Job Description
ob highlights
Identified by Google from the original job post
Qualifications
Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.
Must be familiar with batch and quantity cooking
Thorough knowledge of food handling and preparation techniques
Basic math skills needed to understand and implement recipes and measurements
Good eye/hand coordination needed to use all kitchen equipment
The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
Ability to work cohesively with co-workers both within and outside of your department
Ability to prioritize, organize and follow up
Ability to produce high volumes of work while maintaining quality per Omni standards
Requires a working knowledge of sanitation standards
Excellent written and verbal communication skills as well as organizational skills.
Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
Must be able to work a variety of shifts, including weekends and holidays
Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance
Stand or walk for an extended period or for an entire work shift.
Position requires repetitive motion and consistent use of arms and hands
Responsibilities
Provide high quality standards and procedures in preparing/serving all banquet food
Prepare all items on BEO’s or cover sheets according to standard procedure or otherwise told by supervisor
Prepare all items on prep list following standard procedure or otherwise told by supervisor
Always maintain high quality by inspecting all food products for quality when working on prep list and service line
Check portion control, weights and counts prior to function
Fire all food in accordance to 30-minute SOP
Maintain/check cooking times and temperatures
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
Always maintain cleanliness of work area
Keep walk-in, prep area and equipment up to Health Department standards at all time
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull, and line set up
Note any out of stock items or possible shortages
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Cooperate with other cooks to prepare events or special requirements on meals
Perform any other job-related duties as assigned by Culinary leadership
Job description
Omni Tempe Hotel at ASU
Located at the corner of University and Mill, Omni Tempe Hotel at ASU sits at the center of Tempe’s energy, creativity, and growth. As the flagship hotel of the city’s revitalized downtown, we offer more than 36,000 square feet of stunning indoor and outdoor event space, four signature dining outlets, a rooftop pool deck with unbeatable views, and 330 beautifully designed guest rooms overlooking the ASU campus and Tempe skyline.
What truly sets us apart is our people. At Omni Tempe, we’re building a team of warm, passionate professionals who believe that hospitality is about creating moments that matter. Whether you’re just beginning your career or taking your next big step, you’ll find mentorship, growth, and purpose here.
Join us and be part of something extraordinary. Help us shape the future of hospitality in the heart of Tempe.
Banquet Cook 1
Overview
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities
• Prepare all items on BEO’s or cover sheets according to standard procedure or otherwise told by supervisor.
• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Always maintain high quality by inspecting all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food in accordance to 30-minute SOP
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Always maintain cleanliness of work area.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• Perform any other job-related duties as assigned by Culinary leadership.
Qualifications
• Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.
• Must be familiar with batch and quantity cooking.
• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to prioritize, organize and follow up.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Requires a working knowledge of sanitation standards.
• Excellent written and verbal communication skills as well as organizational skills.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Must be able to work a variety of shifts, including weekends and holidays.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Position requires repetitive motion and consistent use of arms and hands.
Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
Identified by Google from the original job post
Qualifications
Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.
Must be familiar with batch and quantity cooking
Thorough knowledge of food handling and preparation techniques
Basic math skills needed to understand and implement recipes and measurements
Good eye/hand coordination needed to use all kitchen equipment
The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards
Ability to handle stressful situations, while maintaining a calm and welcoming demeanor
Ability to work cohesively with co-workers both within and outside of your department
Ability to prioritize, organize and follow up
Ability to produce high volumes of work while maintaining quality per Omni standards
Requires a working knowledge of sanitation standards
Excellent written and verbal communication skills as well as organizational skills.
Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
Must be able to work a variety of shifts, including weekends and holidays
Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance
Stand or walk for an extended period or for an entire work shift.
Position requires repetitive motion and consistent use of arms and hands
Responsibilities
Provide high quality standards and procedures in preparing/serving all banquet food
Prepare all items on BEO’s or cover sheets according to standard procedure or otherwise told by supervisor
Prepare all items on prep list following standard procedure or otherwise told by supervisor
Always maintain high quality by inspecting all food products for quality when working on prep list and service line
Check portion control, weights and counts prior to function
Fire all food in accordance to 30-minute SOP
Maintain/check cooking times and temperatures
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
Always maintain cleanliness of work area
Keep walk-in, prep area and equipment up to Health Department standards at all time
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull, and line set up
Note any out of stock items or possible shortages
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Cooperate with other cooks to prepare events or special requirements on meals
Perform any other job-related duties as assigned by Culinary leadership
Job description
Omni Tempe Hotel at ASU
Located at the corner of University and Mill, Omni Tempe Hotel at ASU sits at the center of Tempe’s energy, creativity, and growth. As the flagship hotel of the city’s revitalized downtown, we offer more than 36,000 square feet of stunning indoor and outdoor event space, four signature dining outlets, a rooftop pool deck with unbeatable views, and 330 beautifully designed guest rooms overlooking the ASU campus and Tempe skyline.
What truly sets us apart is our people. At Omni Tempe, we’re building a team of warm, passionate professionals who believe that hospitality is about creating moments that matter. Whether you’re just beginning your career or taking your next big step, you’ll find mentorship, growth, and purpose here.
Join us and be part of something extraordinary. Help us shape the future of hospitality in the heart of Tempe.
Banquet Cook 1
Overview
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities
• Prepare all items on BEO’s or cover sheets according to standard procedure or otherwise told by supervisor.
• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Always maintain high quality by inspecting all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food in accordance to 30-minute SOP
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Always maintain cleanliness of work area.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Cooperate with other cooks to prepare events or special requirements on meals.
• Perform any other job-related duties as assigned by Culinary leadership.
Qualifications
• Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.
• Must be familiar with batch and quantity cooking.
• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments, maintaining quality per Omni standards.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to prioritize, organize and follow up.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Requires a working knowledge of sanitation standards.
• Excellent written and verbal communication skills as well as organizational skills.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Must be able to work a variety of shifts, including weekends and holidays.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Position requires repetitive motion and consistent use of arms and hands.
Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster Is Available Using The Following Link
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
