Commis Chef

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Cook / Chef Jobs
1 month
United Kingdom
England
West Hallam Get directions →
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ID: 622812
Published 1 month ago by Marriott International, Inc
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In Cook / Chef Jobs category
West Hallam, England, United Kingdom
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Job description
Additional Information 40 hours per week
Job Number 24161637
Job Category Food and Beverage Culinary
Location Delta Hotels Breadsall Priory Country Club, Moor Road, Derby, England, United Kingdom VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

POSITION SUMMARY

Culinary associates at our Marriott Hotels Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests events including weddings, golf, sports teams, corporate guests leisure visitors.

We offer our associates;

Competitive pay for every hour worked plus potential gratuities

Meals on duty

Leisure membership at the hotel

Global hotel room discounts for Marriott and it’s brands

Worldwide food and drink discounts

An attractive long service programme

Complimentary uniform

Inclusive car parking

As a Commis Chef, you will be required to;

Work enthusiastically as a member of our busy kitchen team

Undertake training development from senior chefs

Prepare ingredients for cooking, including washing, peeling chopping

Maintain fridges and other food storage areas, monitoring and recording temperatures

cook and plate food according to agreed recipes and standards of mise en place

Operate ovens, stoves, grills, microwaves, and fryers in a safe manner ensuring correctness of temperatures.

Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Read more

Published on 2025/09/10. Modified on 2025/09/10.

Description

Job description
Additional Information 40 hours per week
Job Number 24161637
Job Category Food and Beverage Culinary
Location Delta Hotels Breadsall Priory Country Club, Moor Road, Derby, England, United Kingdom VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

POSITION SUMMARY

Culinary associates at our Marriott Hotels Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests events including weddings, golf, sports teams, corporate guests leisure visitors.

We offer our associates;

Competitive pay for every hour worked plus potential gratuities

Meals on duty

Leisure membership at the hotel

Global hotel room discounts for Marriott and it’s brands

Worldwide food and drink discounts

An attractive long service programme

Complimentary uniform

Inclusive car parking

As a Commis Chef, you will be required to;

Work enthusiastically as a member of our busy kitchen team

Undertake training development from senior chefs

Prepare ingredients for cooking, including washing, peeling chopping

Maintain fridges and other food storage areas, monitoring and recording temperatures

cook and plate food according to agreed recipes and standards of mise en place

Operate ovens, stoves, grills, microwaves, and fryers in a safe manner ensuring correctness of temperatures.

Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International, Inc
Marriott International, Inc
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