Commis All Level | Indian Curry | Tandoor |amp| Chinese |

Job Title: Commis All Level

Reports to: Senior Chef/Cook

Key Responsibilities:

- Assist in food preparation, including chopping, slicing, dicing, and mincing ingredients

- Learn and execute basic cooking techniques, such as boiling, steaming, sautéing, and roasting

- Prepare and present dishes as instructed by senior staff

- Maintain a clean and organized workspace, adhering to kitchen hygiene and safety standards

- Assist in receiving and storing ingredients, managing inventory, and minimizing waste

- Develop knowledge of kitchen equipment, tools, and utensils

- Collaborate with team members to ensure efficient service and support

- Follow recipes, instructions, and menus provided by senior staff

- Continuously learn and improve culinary skills and knowledge

Requirements:

- Basic culinary training or apprenticeship

- Ability to work in a fast-paced environment

- Strong teamwork and communication skills

- Willingness to learn and take direction

- Physical stamina to stand for long periods and lift moderate weights Read more