Verified Job
Cook / Chef
commi 3
Cook / Chef
#810327
Remote / WFH
Coffee Culture
Job Description
Key Responsibilities
• Assist senior chefs with daily food preparation and kitchen operations.
• Perform basic tasks such as washing, peeling, cutting, chopping, and portioning ingredients.
• Prepare mise en place as instructed by the CDP or senior chefs.
• Assist in basic cooking and preparation of dishes under supervision.
• Follow standard recipes, preparation methods, and portion sizes.
• Ensure ingredients are fresh and properly prepared before service.
• Support the kitchen team during service and maintain timely food preparation.
• Maintain cleanliness and hygiene of the workstation, utensils, and kitchen equipment.
• Follow proper food storage, labelling, and FIFO practices.
• Minimize food wastage and use ingredients responsibly.
• Assist with receiving, cleaning, and storing kitchen ingredients when required.
• Handle kitchen equipment safely and responsibly.
• Follow all food safety, hygiene, and kitchen SOPs.
• Immediately report any shortage, spoilage, or quality issue to the senior chef.
• Support other kitchen sections when required.
Pay: ₹12,000.00 - ₹15,000.00 per month
• Assist senior chefs with daily food preparation and kitchen operations.
• Perform basic tasks such as washing, peeling, cutting, chopping, and portioning ingredients.
• Prepare mise en place as instructed by the CDP or senior chefs.
• Assist in basic cooking and preparation of dishes under supervision.
• Follow standard recipes, preparation methods, and portion sizes.
• Ensure ingredients are fresh and properly prepared before service.
• Support the kitchen team during service and maintain timely food preparation.
• Maintain cleanliness and hygiene of the workstation, utensils, and kitchen equipment.
• Follow proper food storage, labelling, and FIFO practices.
• Minimize food wastage and use ingredients responsibly.
• Assist with receiving, cleaning, and storing kitchen ingredients when required.
• Handle kitchen equipment safely and responsibly.
• Follow all food safety, hygiene, and kitchen SOPs.
• Immediately report any shortage, spoilage, or quality issue to the senior chef.
• Support other kitchen sections when required.
Pay: ₹12,000.00 - ₹15,000.00 per month
