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#28524
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Wingstop - Sizzling Platter
Job Description
Job Posting: Wingstop Lead – Supporting Operations and Team Success
Position: Lead
Company: Wingstop
Location: Colorado Springs, CO
Job Type: Full-Time / Part-Time
$15.16 - $17.16 an hour - Part-time, Full-time
About Us
Wingstop is more than a restaurant. It is a full-on flavor experience.
Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple. Serve the world flavor with great food and even better service.
At Wingstop, every role matters. Whether you are working the line or leading the team, you are part of something bold, fun, and fast-moving.
Join the flavor movement and make every shift count.
Job Responsibilities
STEP UP. LEAD THE TEAM. BRING THE FLAVOR.
As a Lead at Wingstop, you are the bridge between crew and management. You keep the energy high, the orders flying, and the team focused. Whether you're guiding Guest Service Experts or supporting Flavor Experts on the line, you are right there in the action, setting the pace and leading by example.
In this role, you will:
Take charge during shifts to ensure smooth operations and a great guest experience
Support training efforts by coaching new team members and reinforcing standards
Jump in wherever needed, from the front counter to the kitchen, to keep things running
Monitor quality, speed, and service to make sure every order meets Wingstop standards
Help manage inventory, cleanliness, and shift flow
Communicate with management and keep the crew motivated and on track
Set the tone with a positive attitude, a strong work ethic, and a focus on teamwork
Qualifications
Previous experience in restaurant or food service preferred
Leadership or supervisory experience a plus
Strong communication and interpersonal skills
Ability to multitask and work in a fast-paced environment
Reliable and punctual
Flexible availability including nights, weekends, and holidays
Benefits
Medical Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan
Pay Range: $15.16 per hour - $17.16 per hour
Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees
Physical Requirements
This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.
Wingstop is an equal opportunity employer.
Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.
Application Period: This position is always open, and applications are continuously accepted. Qualified candidates will be reviewed on an ongoing basis.
Benefits
Pulled from the full job description
Health insurance
Vision insurance
Dental insurance
Position: Lead
Company: Wingstop
Location: Colorado Springs, CO
Job Type: Full-Time / Part-Time
$15.16 - $17.16 an hour - Part-time, Full-time
About Us
Wingstop is more than a restaurant. It is a full-on flavor experience.
Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple. Serve the world flavor with great food and even better service.
At Wingstop, every role matters. Whether you are working the line or leading the team, you are part of something bold, fun, and fast-moving.
Join the flavor movement and make every shift count.
Job Responsibilities
STEP UP. LEAD THE TEAM. BRING THE FLAVOR.
As a Lead at Wingstop, you are the bridge between crew and management. You keep the energy high, the orders flying, and the team focused. Whether you're guiding Guest Service Experts or supporting Flavor Experts on the line, you are right there in the action, setting the pace and leading by example.
In this role, you will:
Take charge during shifts to ensure smooth operations and a great guest experience
Support training efforts by coaching new team members and reinforcing standards
Jump in wherever needed, from the front counter to the kitchen, to keep things running
Monitor quality, speed, and service to make sure every order meets Wingstop standards
Help manage inventory, cleanliness, and shift flow
Communicate with management and keep the crew motivated and on track
Set the tone with a positive attitude, a strong work ethic, and a focus on teamwork
Qualifications
Previous experience in restaurant or food service preferred
Leadership or supervisory experience a plus
Strong communication and interpersonal skills
Ability to multitask and work in a fast-paced environment
Reliable and punctual
Flexible availability including nights, weekends, and holidays
Benefits
Medical Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan
Pay Range: $15.16 per hour - $17.16 per hour
Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees
Physical Requirements
This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.
Wingstop is an equal opportunity employer.
Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.
Application Period: This position is always open, and applications are continuously accepted. Qualified candidates will be reviewed on an ongoing basis.
Benefits
Pulled from the full job description
Health insurance
Vision insurance
Dental insurance
