Verified Job
Restaurant - Food Service
Chief Steward
Restaurant - Food Service
#446666
Remote / WFH
Job Description
Job description
Company Description
Belong in a place where you can be yourself and love what you do. Join our resort community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.
Job Description
The Chief Steward supervises and coordinates activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.
Your responsibilities will include:
• Plan, co-ordinate and manage daily operations and employees in the Sanitation area of the Kitchen.
• Ensure all kitchens and food storage areas are kept clean and tidy according to current Health & Hygiene regulations.
• Liaise with Executive Chef and outlet Department Heads/Supervisors on any day to day equipment requirements.
• Ensure each outlet is supplied with sanitised clean and dry operational equipment.
• Ensure correct dishwashing and pot washing methods and systems are being adhered to.
• Ensure competence of Sanitation team in the operation of all machines in the department.
• Control and check of chemical usage and correct application for specific tasks.
• Contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.
• Action and coordinate employee rosters.
• Carry out stock take of crockery and all kitchen equipment.
Qualifications
Our ideal candidate will have:
• Minimum of two years supervisory experience in a similar role
• Experience in a high-volume, fast-paced kitchen environment
• Strong understanding of chemical handling risks and safe-work practices
• Ability to balance operational needs with supporting the team and completing administrative tasks
• Flexibility to work a rotating roster including mornings, nights, weekends and public holidays.
Additional Information
When you become one of our Heartists, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…)
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Company Description
Belong in a place where you can be yourself and love what you do. Join our resort community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.
Job Description
The Chief Steward supervises and coordinates activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.
Your responsibilities will include:
• Plan, co-ordinate and manage daily operations and employees in the Sanitation area of the Kitchen.
• Ensure all kitchens and food storage areas are kept clean and tidy according to current Health & Hygiene regulations.
• Liaise with Executive Chef and outlet Department Heads/Supervisors on any day to day equipment requirements.
• Ensure each outlet is supplied with sanitised clean and dry operational equipment.
• Ensure correct dishwashing and pot washing methods and systems are being adhered to.
• Ensure competence of Sanitation team in the operation of all machines in the department.
• Control and check of chemical usage and correct application for specific tasks.
• Contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances.
• Action and coordinate employee rosters.
• Carry out stock take of crockery and all kitchen equipment.
Qualifications
Our ideal candidate will have:
• Minimum of two years supervisory experience in a similar role
• Experience in a high-volume, fast-paced kitchen environment
• Strong understanding of chemical handling risks and safe-work practices
• Ability to balance operational needs with supporting the team and completing administrative tasks
• Flexibility to work a rotating roster including mornings, nights, weekends and public holidays.
Additional Information
When you become one of our Heartists, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…)
#J-18808-Ljbffr
