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Chef de Partie London
Jobs
#424955
Full Time
Job Description
Job description
Job Types: Full-time, Permanent
Pay: £14.05 per hour
Expected hours: 37.5 per week
Job Description
Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Be part of a team delivering service and quality food to an array of customers? Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on.
We are currently recruiting a Chef de Partie to join our team working at Regents Park Barracks, Albany Street, London NW1 4AL
Perks of the job
• £14.05 per hour
• Permanent role
• Full time! 37.5 hours a week – 5 days out of 7, 2 weekends a month. Shifts range between 0600-2100.
• Extremely local to bus/tube links
• Free meals on duty
• On site free parking
• Generous holiday entitlement
• Life assurance
• Pension scheme
• Free uniform
• MyStaffShop discounts – including savings on your weekly supermarket shop!
• Cycle2Work Scheme
• Refer a friend Scheme
• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
What You'll Be Doing
• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required
Experience
• A full security clearance check and DBS check will be required for this role.
• Must have right to work in the UK and have resided for the last 3 years
• Previous experience in a Food Production role within catering or retail
• Relevant culinary qualification desirable but we do have opportunities to gain your qualification whilst you work
• Effective team player with a willingness to learn
• Ability to maintain a variety of operating and general records through daily activities.
Job Types: Full-time, Permanent
Pay: £14.05 per hour
Expected hours: 37.5 per week
Job Description
Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Be part of a team delivering service and quality food to an array of customers? Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on.
We are currently recruiting a Chef de Partie to join our team working at Regents Park Barracks, Albany Street, London NW1 4AL
Perks of the job
• £14.05 per hour
• Permanent role
• Full time! 37.5 hours a week – 5 days out of 7, 2 weekends a month. Shifts range between 0600-2100.
• Extremely local to bus/tube links
• Free meals on duty
• On site free parking
• Generous holiday entitlement
• Life assurance
• Pension scheme
• Free uniform
• MyStaffShop discounts – including savings on your weekly supermarket shop!
• Cycle2Work Scheme
• Refer a friend Scheme
• You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!
• As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
What You'll Be Doing
• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service periods
• Maintenance of food quality and brand standards
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklists
• Discussing ideas or improvements with line manager
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required
Experience
• A full security clearance check and DBS check will be required for this role.
• Must have right to work in the UK and have resided for the last 3 years
• Previous experience in a Food Production role within catering or retail
• Relevant culinary qualification desirable but we do have opportunities to gain your qualification whilst you work
• Effective team player with a willingness to learn
• Ability to maintain a variety of operating and general records through daily activities.
