Role & Responsibilites :
• Prepare and supervise bakery and pastry products as per quality standards.
• Handle production of breads, cakes, pastries, desserts and chocolates.
• Ensure proper preparation, baking, decoration and presentation of products.
• Maintain food quality, hygiene and safety standards.
• Manage daily production and coordinate with the kitchen team.
• Monitor ingredients, stock and wastage.
• Train and guide junior team members when required.
Qualification & Skills
• Strong knowledge of Bakery & Pastry production.
• Good skills in bread, pastry, cakes, chocolate and desserts.
• Knowledge of baking techniques, decoration and presentation.
• Good team management and communication skills.
• Knowledge of food safety and hygiene standards.
Pay: ₹30,000.00 - ₹40,000.00 per month
Experience:
• CDP in breads, cakes, pastries, desserts and chocolates: 8 years (Required)