Chinese chef

Company Description F.K Fusion is a restaurant that focuses on creative, high-quality cuisine, blending traditional Chinese flavors with modern fusion influences. Located in Sambhal, the establishment aims to provide guests with a memorable dining experience through carefully crafted dishes and attentive service. The team values consistency, hygiene, and innovation in the kitchen. F.K Fusion offers a collaborative work environment where culinary professionals can refine their skills and contribute to a growing brand.

Role Description The Chinese Chef will be responsible for planning, preparing, and cooking a variety of Chinese and fusion dishes, ensuring consistent taste, presentation, and portion control. Daily tasks include managing food preparation, coordinating with kitchen staff, maintaining cleanliness and hygiene standards, and monitoring inventory and ingredient quality. The chef will help develop new menu items, adapt recipes based on customer feedback, and ensure that all dishes meet the restaurant’s quality and safety standards. This is a full-time, on-site role based in Sambhal, requiring hands-on work in a busy kitchen environment and collaboration with the broader restaurant team.

Qualifications
• Proficiency in Chinese cooking techniques, including wok cooking, steaming, stir-frying, and sauce preparation.
• Experience in menu planning and recipe development, with an interest in fusion cuisine and creative presentation.
• Strong knowledge of food safety, kitchen hygiene, and proper storage and handling of ingredients.
• Ability to work efficiently in a fast-paced kitchen, manage time well, and coordinate with other kitchen and service staff.
• Prior experience as a Chinese Chef or Cook in a restaurant setting; formal culinary training is an advantage.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.
• Reliable, detail-oriented, and committed to delivering high-quality dishes and a positive guest experience.