Verified Job
Restaurant - Food Service
CDP Winni Retails Pvt. Ltd.
Restaurant - Food Service
#803441
Remote / WFH
Winni Retails Pvt. Ltd.
Job Description
Job description
Winni Retails Pvt. Ltd. is seeking a skilled and innovative CDP to lead our Bakery, Confectionery, and Hot Kitchen operations at the Central Kitchen Patna. The ideal candidate will be responsible for overseeing food preparation, menu execution, cost control, catering, special events, and overall kitchen management. This role demands creativity, leadership, and operational excellence to maintain the highest standards of food quality and efficiency.
Roles & Responsibilities
Oversee Kitchen Operations – Manage food preparation, cooking, and presentation across Bakery (fondant cakes etc), Confectionery, and Hot Kitchen sections.
Menu Development – Innovate and modify menus to maintain high-quality standards and introduce new products.
Team Leadership & Training – Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes,handle team of 20 to 40 Staff member.
Quality & Hygiene Compliance – Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.
Inventory & Cost Control – Monitor ingredient usage, reduce wastage, and optimize food/labour costs.
Catering & Special Events – Plan and execute catering orders, seasonal offerings, and special event menus. Leadership , communication and problem -solving ability
Equipment & Resource Management – Ensure kitchen equipment is well-maintained and operational at all times., Production planning and time management skills
Coordination & Reporting – Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.
Skills & Competencies Educational Background:
Bachelor's degree/diploma in Culinary Arts, Hotel Management, or a related field.
Certified training in Bakery, Confectionery, or Hot Kitchen is a plus.
Work Experience:
5+ years of experience as a CDP ,Head Chef, Executive Chef, or similar leadership role.
Proven expertise in Bakery, Confectionery, and Hot Kitchen operations.
Salary depends upon experience
Degree & Diploma in Hotel Management
Job Types: Full-time, Permanent
Pay: ₹40,000.00 - ₹60,000.00 per month
Benefits:
Cell phone reimbursement
Health insurance
Provident Fund
Work Location: In person
Winni Retails Pvt. Ltd. is seeking a skilled and innovative CDP to lead our Bakery, Confectionery, and Hot Kitchen operations at the Central Kitchen Patna. The ideal candidate will be responsible for overseeing food preparation, menu execution, cost control, catering, special events, and overall kitchen management. This role demands creativity, leadership, and operational excellence to maintain the highest standards of food quality and efficiency.
Roles & Responsibilities
Oversee Kitchen Operations – Manage food preparation, cooking, and presentation across Bakery (fondant cakes etc), Confectionery, and Hot Kitchen sections.
Menu Development – Innovate and modify menus to maintain high-quality standards and introduce new products.
Team Leadership & Training – Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes,handle team of 20 to 40 Staff member.
Quality & Hygiene Compliance – Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.
Inventory & Cost Control – Monitor ingredient usage, reduce wastage, and optimize food/labour costs.
Catering & Special Events – Plan and execute catering orders, seasonal offerings, and special event menus. Leadership , communication and problem -solving ability
Equipment & Resource Management – Ensure kitchen equipment is well-maintained and operational at all times., Production planning and time management skills
Coordination & Reporting – Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.
Skills & Competencies Educational Background:
Bachelor's degree/diploma in Culinary Arts, Hotel Management, or a related field.
Certified training in Bakery, Confectionery, or Hot Kitchen is a plus.
Work Experience:
5+ years of experience as a CDP ,Head Chef, Executive Chef, or similar leadership role.
Proven expertise in Bakery, Confectionery, and Hot Kitchen operations.
Salary depends upon experience
Degree & Diploma in Hotel Management
Job Types: Full-time, Permanent
Pay: ₹40,000.00 - ₹60,000.00 per month
Benefits:
Cell phone reimbursement
Health insurance
Provident Fund
Work Location: In person
