butcher - wholesale

Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Work site environment
Odours
Cold/refrigerated
Noisy
Work setting
Meat processing and/or packing plant/establishment
Wholesalers
Tasks
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Cut poultry into parts
Grind meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Prepare special orders
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Equipment and machinery experience
Power grinder
Slicing machine
Knives
Work conditions and physical capabilities
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Repetitive tasks
Employment terms options
Morning
Experience
Will train
Employment terms options
Day
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week