Full job description
Education: No degree, certificate or diploma
Experience: Will train
Work setting
Butcher shop
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Grind meats
Slice cooked meats
Personal suitability
Client focus
Organized
Team player
Employment terms options
To be determined
Other benefits
Free parking available
Work Term: Permanent
Work Language: English
Hours: 35 hours per week