Verified Job
Restaurant - Food Service
Barista | Loulou
Restaurant - Food Service
#753897
Remote / WFH
Etymon Projects Pty Ltd
Job Description
Full job description
Work with an excellent product and loyal following
Real opportunities for growth
Work within the Etymon Team
About us
Join us at one of our Loulou venues, located in the CBD and North Sydney.
Loulou CBD - Loulou in the heart of the CBD. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.
Café Loulou - Café Loulou brings together the boulangerie, traiteur and bistro under one roof in North Sydney's Walker Street Precinct. The greatest hits from across all our menus, from morning croissants and coffee to plated breakfast, lunch and dinner
Loulou Milsons Point - Our French Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.
About Us
Etymon Projects is a growing hospitality group dedicated to creating world-class venues in Australia and beyond. We believe in Excellence, Innovation, Integrity, and Passion, and we're looking for team members who share these values.
The Role
Key focus of this role will include the delivery of exception guest experience, timely drink delivery to standard, and best practise around beverage operations, including stock management, wastage cleanliness of the bar area.
Deliver high-quality beverage and coffee service while creating a consistently welcoming guest experience.
Maintain strong Health, Safety, and Environmental awareness, reporting hazards and managing risks in line with policy.
Communicate proactively with management regarding shortages and operational needs.
Foster a positive team culture by embodying company values, building community relationships, and supporting junior staff during service.
About You
Minimum 2 years' experience as a barista in a high-volume venue
Available to work Full-time
Coffee experience preferred
Strong product knowledge and guest engagement skills
A team player committed to personal and professional growth
Work with an excellent product and loyal following
Real opportunities for growth
Work within the Etymon Team
About us
Join us at one of our Loulou venues, located in the CBD and North Sydney.
Loulou CBD - Loulou in the heart of the CBD. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.
Café Loulou - Café Loulou brings together the boulangerie, traiteur and bistro under one roof in North Sydney's Walker Street Precinct. The greatest hits from across all our menus, from morning croissants and coffee to plated breakfast, lunch and dinner
Loulou Milsons Point - Our French Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.
About Us
Etymon Projects is a growing hospitality group dedicated to creating world-class venues in Australia and beyond. We believe in Excellence, Innovation, Integrity, and Passion, and we're looking for team members who share these values.
The Role
Key focus of this role will include the delivery of exception guest experience, timely drink delivery to standard, and best practise around beverage operations, including stock management, wastage cleanliness of the bar area.
Deliver high-quality beverage and coffee service while creating a consistently welcoming guest experience.
Maintain strong Health, Safety, and Environmental awareness, reporting hazards and managing risks in line with policy.
Communicate proactively with management regarding shortages and operational needs.
Foster a positive team culture by embodying company values, building community relationships, and supporting junior staff during service.
About You
Minimum 2 years' experience as a barista in a high-volume venue
Available to work Full-time
Coffee experience preferred
Strong product knowledge and guest engagement skills
A team player committed to personal and professional growth
