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Verified Job Restaurant - Food Service

Bar service

Laval, Quebec
Restaurant - Food Service
#621981
Remote / WFH

Job Description

Location
3035 boulevard le carrefour, Laval, QC H7T 1C8
 
Full job description
Nous sommes à la recherche de personnes enthousiastes et dévouées pour se joindre à notre équipe à titre de Bar service. Dans ce rôle, vous serez responsable d’offrir un excellent service à la clientèle tout en préparant et en servant des boissons dans un environnement dynamique. Vous jouerez un rôle clé dans la création d’une ambiance accueillante pour nos client·e·s, en veillant à leur satisfaction et à la qualité de leur expérience chez nous.

Responsabilités

Préparer et servir une variété de boissons alcoolisées et non alcoolisées selon les recettes et les standards établis.
Assurer la propreté et l’organisation de l’espace bar, en s’assurant que l’équipement est bien nettoyé et désinfecté.
Interagir de façon professionnelle et amicale avec la clientèle.
Participer à la gestion des stocks en surveillant les niveaux d’inventaire et en signalant les manques au besoin.
Compétences

Une expérience préalable dans le domaine de la restauration ou de l’hôtellerie est un atout.
Excellentes aptitudes pour le service à la clientèle et capacité à interagir positivement avec les client·e·s.
Capacité à travailler efficacement en équipe tout en étant autonome et motivé·e.
Overview
We are seeking enthusiastic and dedicated individuals to join our team as Bar Service staff. In this role, you will be responsible for providing exceptional customer service while preparing and serving beverages in a fast-paced environment. You will play a vital role in creating a welcoming atmosphere for our guests, ensuring their satisfaction and enjoyment during their visit.

Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards.
Maintain cleanliness and organization of the bar area, ensuring all equipment is properly sanitized.
Engage with customers
Assist in inventory management by tracking stock levels and reporting shortages as needed.
Skills

Previous experience in the food industry or hospitality sector is preferred.
Strong customer service skills with the ability to engage positively with guests.
Ability to work effectively in a team-oriented environment while also being self-motivated.
Job Types: Full-time, Part-time

Pay: $16.10-$20.00 per hour

Expected hours: 20 – 30 per week

Work Location: In person

Expected start date: 2026-07-30

 
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