Banquet Supervisor

Benefits
Pulled from the full job description
Dental care
Life insurance
Extended health care
 
Full job description
Job Description
The Banquet Supervisor is responsible for supervising the banquet team including banquet servers and banquet bartenders. A Banquet Supervisor provides leadership, direction, and guidance to the team, ensuring the function is running smoothly and efficiently.

REQUIREMENTS

A minimum of a high school diploma or equivalent is required. The person in this role must have excellent verbal, written and computer system skills. A minimum of 2+ years’ experience in banquets and/ or events with outstanding supervisory or management skills and extensive hands-on experience. A ProServe certificate is required.

DUTIES

Some of the job duties include but are not limited to:

Supervise event staff
Direct the daily activities of staff members in the banquet department
Ensure food quantities and quality is met before it is served to guests
Ensure all work is completed in a timely manner
Record usage and waste
Review BEO’s to ensure set up and requirements are complete
Follow up with group coordinator to ensure functions are running smoothly and all requests have been met
Train new staff members according to the requirements set out by the department manager
Conducts performance reviews and performance management of team
Benefits
A generous benefits package (dental, drug, extended health, life insurance, vision) is offered after 6-months of continuous full-time employment.

Other benefits include staff events, discounts at Spring Creek and local businesses, participation in the Perkopolis discount program, support for professional development, and a positive team atmosphere.

On-site shared staff accommodation, pending availability for full time employees, for $20-$25/day.

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