Bank Chef

We’re looking for a skilled Bank Second Chef to join our team, playing a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.

What We Offer

£13.68 per hour
Flexible bank contract – shifts to suit your availability
Pension scheme,Onsite parking
Paid PVG,Uniform provided
5.6 weeks annual leave (based on a full-time contract)
What You’ll Do
You will prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents. Working closely with the Head Chef, you will help plan balanced, nutritious menus using fresh ingredients while keeping within budget. You’ll take charge of day-to-day kitchen management, organising food production, maintaining cleanliness and hygiene standards, and upholding food safety regulations. Your responsibilities will also include stock management, checking deliveries, accurate record keeping, and maintaining a safe and well-maintained kitchen environment. Read more