Bank Chef - Leeds

As a Chef, you are responsible;

To ensure a high level of service for all meal times.
To ensure report any defects to equipment to the Service Manager.
To supervise the catering functions within the Service, to prepare home cooked meals for our residents, to include catering for blended diets, in accordance with instructions from the staff.
To adhere to all statutory requirements and good practices as laid by all authorities involved.
To observe and operate a standard of cleanliness and hygiene that meets legislation related to the registration of the Service.
To communicate with residents to ensure their dietary needs are met.
To actively support and promote decisions and initiatives by the Manager.
To carry out any reasonable duties requested by senior staff that will aid and assist the smooth running of the Service.
To audit compliance of standards within the kitchen, maintaining the standard of health and hygiene as the Chef.
Benefits Include:
A competitive rate of up to £14.93 per hour
33 Days Annual Leave
Buy/Sell up to 5 days Annual Leave per year
Health Cash Plan (from June)
Access to our Employee Assistance Programme (EAP)
Excellent training and Support
Company Pension
Group Life Assurance
Eye Voucher Scheme
Long Service and Staff Awards
Free Parking
We also put a big focus on employee wellbeing and support. It matters to us that you feel at your best. Career development is a priority. We will ensure you get all the training and learning opportunities you need to achieve your goals.

To join our friendly team, click the Apply Now button.

**Please note we will be shortlisting and interviewing candidates on a rolling basis until the role is filled therefore, we recommend applying as soon as possible. ** Read more