Verified Job
Waiter / Steward
Asst Mgr -Restaurant
Waiter / Steward
#764283
Remote / WFH
Marriott
Job Description
Category** Food and Beverage & Culinary **Location** KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India, 530018
VIEW ON MAP (https://www.google.com/maps?q=KSR%20Prime%2C%20R%26B%20Junction%2C%20Visakhapatnam%2C%20Andhra%20Pradesh%2C%20India%2C%20530018) **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. **CANDIDATE PROFILE** **Education and Experience** - High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR - 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Assisting in Management of Restaurant Team** - Handles employee questions and concerns. - Monitors employees to ensure performance expectations are met. - Provides feedback to employees based on observation of service behaviors
VIEW ON MAP (https://www.google.com/maps?q=KSR%20Prime%2C%20R%26B%20Junction%2C%20Visakhapatnam%2C%20Andhra%20Pradesh%2C%20India%2C%20530018) **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. **CANDIDATE PROFILE** **Education and Experience** - High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR - 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. **CORE WORK ACTIVITIES** **Assisting in Management of Restaurant Team** - Handles employee questions and concerns. - Monitors employees to ensure performance expectations are met. - Provides feedback to employees based on observation of service behaviors
