Full job description
Company Description
We are a leading catering network with Offices in India, USA and Australia.
Job Description
Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards.
Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order.
Ensure food leaves kitchen in peak condition.
Prepare items for meal service including sauces, soups, set up, and other items associated with the daily menu.
Qualifications
Education
High School Diploma or equivalent required, culinary school a plus.
Experience
Minimum one (1) year experience as line cook and six (6) months as pantry/prep cook; OR equivalent combination.