Verified Job
Housekeeping
Working Kitchen Manager
Housekeeping
#29826
Remote / WFH
Bella Maria's Event Center
Job Description
Job Overview
We are seeking a knowledgable and detail-oriented, hands on Kitchen Manager to lead our culinary operations with passion and precision. In this vital role, you will oversee all aspects of kitchen management, actively work alongside our line cooks, ensuring smooth food production, exceptional food quality, and a vibrant team environment. This position offers an exciting opportunity for a culinary professional with strong supervisory skills to make a meaningful impact in a dynamic hospitality setting.
Responsibilities
Very hands on, interactive supervisory position
Lead and supervise kitchen staff, including cooks, food handlers, and catering teams, to ensure efficient daily operations
Oversee food preparation, cooking, and presentation to meet high standards of quality and consistency
Manage inventory control and food safety protocols to minimize waste and ensure compliance with health regulations
Oversee catering events and banquet services, ensuring timely delivery and exceptional guest satisfaction
Maintain a safe working environment by enforcing proper food handling procedures and safety standards
Skills
Extensive experience in food production, kitchen management, and restaurant operations
Sauté experience is required
Proven supervisory experience with strong leadership capabilities
Knowledge of dietary requirements and dietary department procedures
Hands-on cooking expertise with a focus on fine dining and catering environments
Familiarity with food safety standards, HACCP protocols, and food handling regulations
Excellent team management skills with the ability to motivate and develop staff
Strong organizational skills for shift management, inventory control, and food service coordination
Experience in banquet service, hospitality settings, or large-scale catering is highly desirable
Pay: $50,000.00 - $60,000.00 per year
Benefits:
Health insurance
Work Location: In person
We are seeking a knowledgable and detail-oriented, hands on Kitchen Manager to lead our culinary operations with passion and precision. In this vital role, you will oversee all aspects of kitchen management, actively work alongside our line cooks, ensuring smooth food production, exceptional food quality, and a vibrant team environment. This position offers an exciting opportunity for a culinary professional with strong supervisory skills to make a meaningful impact in a dynamic hospitality setting.
Responsibilities
Very hands on, interactive supervisory position
Lead and supervise kitchen staff, including cooks, food handlers, and catering teams, to ensure efficient daily operations
Oversee food preparation, cooking, and presentation to meet high standards of quality and consistency
Manage inventory control and food safety protocols to minimize waste and ensure compliance with health regulations
Oversee catering events and banquet services, ensuring timely delivery and exceptional guest satisfaction
Maintain a safe working environment by enforcing proper food handling procedures and safety standards
Skills
Extensive experience in food production, kitchen management, and restaurant operations
Sauté experience is required
Proven supervisory experience with strong leadership capabilities
Knowledge of dietary requirements and dietary department procedures
Hands-on cooking expertise with a focus on fine dining and catering environments
Familiarity with food safety standards, HACCP protocols, and food handling regulations
Excellent team management skills with the ability to motivate and develop staff
Strong organizational skills for shift management, inventory control, and food service coordination
Experience in banquet service, hospitality settings, or large-scale catering is highly desirable
Pay: $50,000.00 - $60,000.00 per year
Benefits:
Health insurance
Work Location: In person
