Verified Job
Restaurant - Food Service
Waiter (Steward)- job post Ace Infotexis Pvt. Ltd.
Restaurant - Food Service
#789269
Remote / WFH
Ace Infotexis Pvt. Ltd.
Job Description
Full job description
Waiter (Steward) – New Delhi
Location: New Delhi
Salary (CTC): ₹23,000 – ₹30,000 per month
Job Type: Full-time
Experience: Minimum 1 Year
Eligibility
Degree in Hotel Management (HM) from a recognized university/institute, OR
ITI in Bakery & Confectionery / Food & Beverage / Baker & Confectioner / Food Production (CTS), OR
NCVT-approved MES in Cook (General/Continental/Indian Cuisine), Food & Beverage Service, or Hospitality Assistant, OR
Trade Diploma in Food Production / Food & Beverage Operations / Bakery & Confectionery from a recognized IHM/NCHMCT or any Government-recognized institute.
Roles & Responsibilities
Welcome and assist guests professionally.
Take and serve food & beverage orders accurately.
Ensure excellent customer service and guest satisfaction.
Maintain cleanliness of the dining and service areas.
Follow food safety, hygiene, and service standards.
Coordinate with the kitchen team for timely service.
Pay: ₹23,000.00 - ₹30,000.00 per month
Benefits:
Paid sick time
Provident Fund
Work Location: In person
Waiter (Steward) – New Delhi
Location: New Delhi
Salary (CTC): ₹23,000 – ₹30,000 per month
Job Type: Full-time
Experience: Minimum 1 Year
Eligibility
Degree in Hotel Management (HM) from a recognized university/institute, OR
ITI in Bakery & Confectionery / Food & Beverage / Baker & Confectioner / Food Production (CTS), OR
NCVT-approved MES in Cook (General/Continental/Indian Cuisine), Food & Beverage Service, or Hospitality Assistant, OR
Trade Diploma in Food Production / Food & Beverage Operations / Bakery & Confectionery from a recognized IHM/NCHMCT or any Government-recognized institute.
Roles & Responsibilities
Welcome and assist guests professionally.
Take and serve food & beverage orders accurately.
Ensure excellent customer service and guest satisfaction.
Maintain cleanliness of the dining and service areas.
Follow food safety, hygiene, and service standards.
Coordinate with the kitchen team for timely service.
Pay: ₹23,000.00 - ₹30,000.00 per month
Benefits:
Paid sick time
Provident Fund
Work Location: In person
