Waiter (Steward)

Waiter (Steward) – New Delhi

Location: New Delhi

Salary (CTC): ₹23,000 – ₹30,000 per month

Job Type: Full-time

Experience: Minimum 1 Year

Eligibility

Degree in Hotel Management (HM) from a recognized university/institute, OR
ITI in Bakery & Confectionery / Food & Beverage / Baker & Confectioner / Food Production (CTS), OR
NCVT-approved MES in Cook (General/Continental/Indian Cuisine), Food & Beverage Service, or Hospitality Assistant, OR

Trade Diploma in Food Production / Food & Beverage Operations / Bakery & Confectionery from a recognized IHM/NCHMCT or any Government-recognized institute.
Roles & Responsibilities

Welcome and assist guests professionally.
Take and serve food & beverage orders accurately.
Ensure excellent customer service and guest satisfaction.
Maintain cleanliness of the dining and service areas.
Follow food safety, hygiene, and service standards.
Pay: ₹23,000.00 - ₹30,000.00 per month

Benefits:

Paid sick time
Provident Fund
Work Location: In person