Experience should be minimum of 2-3 years * Welcome guests warmly and provide attentive, professional table service. * Accurately take food and beverage orders and ensure timely service. * Maintain cleanliness and hygiene of dining areas, tables, and service stations. * Have thorough knowledge of the menu to assist guests with recommendations and special requests. * Coordinate effectively with the kitchen and cashier to ensure smooth restaurant operations. * Deliver an exceptional guest experience while adhering to company SOPs, grooming, and food safety standards.
