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Wait Staff Member
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#808260
Remote / WFH
Blossom-Chinese-Restaurant
Job Description
We are a Chinese restaurant located in the heart of Leederville, set within the vintage post office building. Our goal is to bring authentic Cantonese flavours to the Perth community while creating a warm, memorable dining experience for every guest.
As we continue to grow, we are looking for passionate and dedicated individuals to join our team.
The Role
As part of our front of house team, you will play a key role in delivering exceptional service and ensuring a smooth dining experience for our customers.
Key Responsibilities:
Providing excellent and friendly customer service
Delivering food and beverages to tables promptly and professionally
Maintaining cleanliness and organisation of the restaurant
Following instructions from management efficiently
Handling multiple tasks in a fast-paced environment
Working collaboratively with team members
Engaging positively with customers to enhance their dining experience
Skills & Experience
Must hold a valid RSA (Responsible Service of Alcohol) or willing to obtain one
Must have a Food Handler Certificate
Strong communication skills
Ability to work well under pressure in a busy environment
Self-motivated, disciplined, and reliable
Ability to work both independently and as part of a team
Speaking English is required; Cantonese or Mandarin is preferred
Previous hospitality experience is required
Must be available to work Fridays and weekends
Junior applicants aged 18–20 are welcome to apply. Junior employees who sell or serve alcohol, including as part of their general waiting duties, will be paid the applicable adult rate in accordance with the Restaurant Industry Award 2020.
Job Type: Casual
Pay: $33.85 – $40.62 per hour
Experience:
Hospitality: 1 year (Preferred)
Language:
English (Preferred)
Cantonese or Mandarin (Preferred)
Licence/Certification:
RSA (Responsible Service of Alcohol) (Preferred)
Food Handling Certificate (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
As we continue to grow, we are looking for passionate and dedicated individuals to join our team.
The Role
As part of our front of house team, you will play a key role in delivering exceptional service and ensuring a smooth dining experience for our customers.
Key Responsibilities:
Providing excellent and friendly customer service
Delivering food and beverages to tables promptly and professionally
Maintaining cleanliness and organisation of the restaurant
Following instructions from management efficiently
Handling multiple tasks in a fast-paced environment
Working collaboratively with team members
Engaging positively with customers to enhance their dining experience
Skills & Experience
Must hold a valid RSA (Responsible Service of Alcohol) or willing to obtain one
Must have a Food Handler Certificate
Strong communication skills
Ability to work well under pressure in a busy environment
Self-motivated, disciplined, and reliable
Ability to work both independently and as part of a team
Speaking English is required; Cantonese or Mandarin is preferred
Previous hospitality experience is required
Must be available to work Fridays and weekends
Junior applicants aged 18–20 are welcome to apply. Junior employees who sell or serve alcohol, including as part of their general waiting duties, will be paid the applicable adult rate in accordance with the Restaurant Industry Award 2020.
Job Type: Casual
Pay: $33.85 – $40.62 per hour
Experience:
Hospitality: 1 year (Preferred)
Language:
English (Preferred)
Cantonese or Mandarin (Preferred)
Licence/Certification:
RSA (Responsible Service of Alcohol) (Preferred)
Food Handling Certificate (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
